Cobram Estate Light

Cobram Estate Light Extra Virgin Olive Oil is a smooth and delicate Australian extra virgin olive oil crafted from Arbequina olives. Grown on the fertile banks of the Murray River in Victoria, these olives benefit from a Mediterranean climate and nutrient-rich red soils.

Its light intensity makes it ideal for shallow frying, sautéing, drizzling, poaching, and baking, especially with fish, seafood, or in dishes like mayonnaise where a subtle olive character is desired.