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Clydebank Farm Olio Nuovo
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Clydebank Farm Olio Nuovo

Produced by Clydebank Farm — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2026
Harvest type
Early Harvest
Listing
Sold out
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At a glance

Latest recorded release · 2026

471 mg/kg phenols

Reported · Method unknown · 2026 release

2 awards across 1 release

Latest: Silver · AIOA · 2026

View release history
Frantoio Monovarietal
Evidence over time

Release History

2026
View listing
Harvest Type
Early Harvest
Varieties
Frantoio

Awards & recognition

2021
Producer established

Clydebank Farm was established in 2021.

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Explore the oil

Oil Character

Freshness & season

New harvest oil

This is a seasonal new-harvest oil intended to showcase the vivid aromas, bitterness and peppery energy of freshly milled fruit. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose it for dipping and finishing when you want the vivid aromas and peppery immediacy of the new harvest.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationOlio nuovoUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Geelong & Bellarine Peninsula, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGeelong & Bellarine Peninsula, Victoria, Australia
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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