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Chacewater Manzanillo Extra Virgin Olive Oil by Chacewater Winery Olive Mill, front-facing on a white background
Chacewater Manzanillo Extra Virgin Olive Oil
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Chacewater Manzanillo Extra Virgin Olive Oil

Produced by Chacewater Winery Olive Mill — producer profile

Monovarietal Manzanillo olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

3 awards across 1 release

Latest: Best of Class · California State Fair EVOO Competition · 2026

View release history
Manzanillo Monovarietal
Organic

Soft, mild extra virgin olive oil blending Mission and Manzanillo olive varieties from California. Displays fruity notes with banana undertones and a straw aroma with ripe olive hints. Low pungency makes this suitable for general cooking applications.

This oil is not part of Chacewater's organic certified range.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Manzanillo

Awards & recognition

2024
Varieties
Manzanillo
Suggest an edit
Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Kelseyville, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originKelseyville, California, United States
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Manzanillo as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataManzanillo
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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