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Casa de Santo Amaro Grande Escolha
Casa de Santo Amaro Grande Escolha
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Casa de Santo Amaro Grande Escolha

Produced by Casa de Santo Amaro — producer profile

Latest recorded release
2025
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

7 awards across 6 releases

Latest: Gold · OLIVE JAPAN · 2026

View release history

Casa de Santo Amaro Grande Escolha is a premium extra virgin olive oil from the Mirandela region in Portugal's Trás-os-Montes. Produced using traditional farm-to-table methods, with olives hand-harvested in late October and cold-extracted on-site for maximum freshness. It offers a very fruity and fresh profile, with a strong aroma of green olives that persists on the palate. This versatile oil is ideal for drizzling over salads, grilled vegetables, or as a finishing touch to enhance dishes.

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Evidence over time

Release History

Recorded award profile: typically Silver across 6 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026 Predicted
Expected harvest: 28 October 2026

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • OLIVE JAPAN International Olive Oil Competition: typically Silver (previous range Silver to Gold-or-higher), from 4 release years
2025
Harvest date (precision unverified): 25 October 2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Awards & recognition

2024

Awards & recognition

2023

Awards & recognition

2022

Awards & recognition

2021
No release recorded

No release is recorded for this harvest year.

2020

Awards & recognition

2019

Awards & recognition

2018
No release recorded

No release is recorded for this harvest year.

2017
Harvest date (precision unverified): 31 October 2017
1687
Producer established

Casa de Santo Amaro was established in 1687.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 25 October 2025
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mirandela (Sucçães), Trás-os-Montes, Portugal, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMirandela (Sucçães), Trás-os-Montes, PortugalSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

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