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Casa de Santo Amaro Clássico
Casa de Santo Amaro Clássico
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Casa de Santo Amaro Clássico

Produced by Casa de Santo Amaro — producer profile

Latest recorded release
2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history

Casa de Santo Amaro Clássico is a premium extra virgin olive oil crafted on the family estate in Mirandela, Portugal. It features a fresh aroma with notes of fresh olive, herb, and apple. Produced using traditional farm-to-table methods, olives are hand-harvested in late October and cold-pressed in their own mill. This versatile oil is ideal for drizzling over salads, vegetables, and as a finishing touch to dishes.

Evidence over time

Release History

2026 Predicted
Expected harvest: 16 October 2026
2025
Harvest date (precision unverified): 1 October 2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

2018–2024
No release recorded

No releases are recorded for these 7 consecutive harvest years.

2017
Harvest date (precision unverified): 31 October 2017
1687
Producer established

Casa de Santo Amaro was established in 1687.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 October 2025
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mirandela (Sucçães), Trás-os-Montes, Portugal, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMirandela (Sucçães), Trás-os-Montes, PortugalSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

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