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Cape Schanck Picual
Cape Schanck Picual
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Cape Schanck Picual

Produced by Cape Schanck Olive Estate — producer profile

Monovarietal Picual olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

14 awards across 9 releases

Latest: Gold · NYIOOC · 2025

View release history
Picual Monovarietal

Grown at the family estate of Cape Schanck on the Mornington Peninsula, this Picual oil comes from a Spanish variety cold pressed within hours of picking. The grove catches rugged winds from Bass Strait and prospers in the coastal climate and rich sandy soils. The oil shows aromas of fig leaf, rocket, ripe tomato and passionfruit alongside robust spicy flavours and a slight bitter finish.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 8 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Available: 5 August 2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Picual

Awards & recognition

2024
Varieties
Picual
Producer Notes
Aromas of fig leaf, rocket, and ripe tomato with hints of passionfruit. Flavours are robust, spicy, and complex, offering notes of artichoke, green grass, almond, and herbs, with a lingering bitter finish.

Awards & recognition

2023
Varieties
Picual

Awards & recognition

2022
Varieties
Picual

Awards & recognition

2021
Varieties
Picual

Awards & recognition

2020
Varieties
Picual

Awards & recognition

2019
Varieties
Picual

Awards & recognition

2018
Varieties
Picual

Awards & recognition

2017
No release recorded

No release is recorded for this harvest year.

2016
Varieties
Picual

Awards & recognition

2002
Producer established

Cape Schanck Olive Estate was established in 2002.

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Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mornington Peninsula, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMornington Peninsula, Victoria, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Picual as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataPicual

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