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Calolea Manzanillo Olive Oil
Calolea Manzanillo Olive Oil
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Calolea Manzanillo Olive Oil

Produced by Calolea — producer profile

Monovarietal Manzanillo olive oil — variety guide

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Bronze · LAIOOC · 2026

View release history
Manzanillo Monovarietal

Calolea Manzanillo Olive Oil, Olio Nuovo, is freshly pressed, offering vibrant green hue and silken texture. It delivers a robust, spicy flavour with aromatic notes of artichoke, black pepper, green apple, and fresh grass. As the first extra virgin olive oil of the season, it's at its peak intensity when consumed promptly. Ideal for drizzling over dishes to enhance freshness and depth.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
Varieties
Manzanillo

Awards & recognition

2024
Harvest Type
Early Harvest
Varieties
Manzanillo
1999
Producer established

Calolea was established in 1999.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvest date disclosedUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Loma Rica, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originLoma Rica, California, United States
Olive composition

Single variety listed

The latest release lists Manzanillo as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataManzanillo

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