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Blue Earth Koroneiki
Blue Earth Koroneiki
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Blue Earth Koroneiki

Produced by Blue Earth Olive Oil — producer profile

Monovarietal Koroneiki olive oil — variety guide

Latest recorded release
2026
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2026

437 mg/kg phenols

Reported · Method unknown · 2026 release

1 award across 1 release

Latest: Gold · ONZ · 2025

View release history
Koroneiki Monovarietal

The Koroneiki Extra Virgin Olive Oil is a single varietal oil produced from Koroneiki trees of Greek origin. Harvests from these trees have been sufficient in recent years to enable consistent production. This balanced and smooth oil pairs well with dishes such as roasted asparagus, avocado, guacamole, or leek and potato soup.

Evidence over time

Release History

2027 Predicted
Expected availability: 23 June 2027
Varieties
Koroneiki

Sensory Profile

Fruitiness5
Bitterness4
Pungency3.8
2026
Available: 23 June 2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Koroneiki

Sensory Profile

Fruitiness5
Bitterness4
Pungency3.8
2025
Varieties
Koroneiki

Awards & recognition

2024
Varieties
Koroneiki
1996
Producer established

Blue Earth Olive Oil was established in 1996.

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Sensory Profile & Character

Sensory Analysis

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Wairarapa, North Island, New Zealand, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWairarapa, North Island, New ZealandSingle estate
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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