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Belle and Bug Farms Sevillano Olive Oil
Belle and Bug Farms Sevillano Olive Oil
Belle and Bug Farms Sevillano Olive Oil
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Belle and Bug Farms Sevillano Olive Oil

Produced by Belle and Bug Farms — producer profile

Monovarietal Sevillano olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

6 awards across 3 releases

Latest: Best of Class · California State Fair EVOO Competition · 2026

View release history
Sevillano Monovarietal

This mono-varietal Sevillano EVOO is delicate and buttery with a smooth, mellow finish, ideal for dipping, bright salads, and finishing everyday dishes. Hand harvested in October and cold-pressed within 48 hours at low temperatures, it is certified Extra Virgin by the California Olive Oil Council. Pair with fresh bread, mild fish, roasted vegetables, or soft cheeses to highlight its gentle profile. Awarded Gold at the 2025 Los Angeles International and 2025 California State Fair competitions, and Silver at the 2024 California State Fair.

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Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 3 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026 Predicted
Expected harvest: 18 October 2026
Varieties
Sevillano

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • California State Fair EVOO Competition: typically Gold-or-higher (previous range Silver to Gold-or-higher), from 3 release years
  • Los Angeles International Olive Oil Competition: typically Silver (previous range Silver to Gold-or-higher), from 2 release years
2025
Harvest date (precision unverified): 20 October 2025
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Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Sevillano

Awards & recognition

2024
Harvest date (precision unverified): 15 October 2024
Varieties
Sevillano
Phenols
313
Evidence not recorded · Method unknown
FFA
0.1
Evidence not recorded · Method unknown
Peroxide
3.34
Evidence not recorded · Method unknown
K232
1.553
Evidence not recorded · Method unknown
K268
0.093
Evidence not recorded · Method unknown

Awards & recognition

2023

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvested 20 October 2025Harvest date disclosedUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Orland, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originOrland, California, United States
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Sevillano as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataSevillano

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