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Barton Extra Virgin Olive Oil
Barton Extra Virgin Olive Oil
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Barton Extra Virgin Olive Oil

Produced by Barton Olive Oil Co — producer profile

Latest recorded release
2024
Price per litre
Listing
Sold out
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At a glance

Latest recorded release · 2024

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An estate-grown blend from a small orchard on Paso Robles' west side, this EVOO combines Tuscan and Spanish olive varieties. Each harvest is tested by Eurofins to confirm it meets international, California, and USDA EVOO standards, with harmony balances typically total polyphenols exceeding 500 mg/kg. The elevated polyphenols suggest a vibrant, peppery character with firm bitterness that shines on grilled vegetables, tomato-based dishes, hearty greens, and for finishing steaks or rustic soups.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
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Buying takes place on the producer's website. Check current stock and delivery there.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Paso Robles, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United StatesSingle estate
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · USDA Organic

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