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Babylonstoren Frantoio Extra Virgin Olive Oil, front-facing on a white background
Babylonstoren Frantoio
Babylonstoren Frantoio
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Babylonstoren Frantoio

Produced by Babylonstoren — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2026
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2026

6 awards across 4 releases

Latest: Silver · SA Olive Awards · 2026

View release history
Frantoio Monovarietal

Harvested from Frantoio olives grown in the Franschhoek Valley, Western Cape, South Africa. Cold-pressed to preserve freshness, this oil offers notes of green apple and almond with a smooth finish. Ideal for salads and light dishes.

Evidence over time

Release History

Recorded award profile: typically Silver across 4 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Frantoio

Awards & recognition

2025
Varieties
Frantoio

Awards & recognition

2024
Varieties
Frantoio

Awards & recognition

2023
Varieties
Frantoio

Awards & recognition

2007
Producer established

Babylonstoren was established in 2007.

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Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Franschhoek Valley, Western Cape, South Africa.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFranschhoek Valley, Western Cape, South Africa
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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