Azeites do Cobral Cold Extracted Extra Virgin Olive Oil
Produced by Azeites do Cobral — producer profile
Monovarietal Cobrançosa olive oil — variety guide
- Latest recorded release
- 2025
- Price per litre
- Listing
- Recorded available
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At a glance
Latest recorded release · 2025
Chemistry published
Published results · 2025 release
Azeites do Cobral Cold Extracted Extra Virgin Olive Oil is produced via cold extraction at 20°C, yielding a low acidity of 0.1%. It delivers a very intense and aromatic profile with strong green notes and a bitter finish. Crafted exclusively from Cobrançosa olives, this oil presents a fresh and robust character.
