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Avistria Leccino

Produced by Avistria — producer profile

Monovarietal Leccino olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Sold out
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At a glance

Latest recorded release · 2025

View release history
Leccino Monovarietal

Avistria's Leccino is a single-variety oil from the estate's grove at Sveti Lovreč in Istria. They describe medium fruitiness with lower bitterness and pungency, and notes of almond, lettuce leaf, flowers and vanilla. It's sold in 500ml bottles.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
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Varieties
Leccino
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Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Istria, Istria County, Croatia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originIstria, Istria County, CroatiaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Leccino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLeccino

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