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Ashbolt Plenty Road Extra Virgin Olive Oil
Ashbolt Plenty Road Extra Virgin Olive Oil
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Ashbolt Plenty Road Extra Virgin Olive Oil

Produced by Ashbolt — producer profile

Latest recorded release
2024
Listing
Sold out
Sold out / L
ℹ️ Olive oil business sold as of August 25, 2025.

At a glance

Latest recorded release · 2024

View release history

Ashbolt's Plenty Road Extra Virgin Olive Oil is cold-pressed from olives grown in Tasmania's Derwent Valley, known for its cool climate. This oil features notes of green apple, black pepper, and grassy undertones, with a balanced fruity profile. It has been recognised with national awards, reflecting its consistent quality. Versatile for dressing, frying, baking, or roasting, this oil is made to enhance everyday meals.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Bottled: 15 June 2024
Producer Notes
The oil presents green‑apple notes alongside black‑pepper and grassy undertones, delivering a balanced fruity profile.
2021–2023
No release recorded

No releases are recorded for these 3 consecutive harvest years.

2020
Harvest Type
Early Harvest
2019
Harvest Type
Early Harvest
1906
Producer established

Ashbolt was established in 1906.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Derwent Valley, Tasmania, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originDerwent Valley, Tasmania, Australia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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