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AMYFARM Toki no Shizuku - Manimani, front-facing on a white background
AMYFARM Toki no Shizuku - Manimani
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AMYFARM Toki no Shizuku - Manimani

Produced by AMYFARM — producer profile

Latest recorded release
2025
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

2 awards across 1 release

Latest: Gold · JOOP · 2026

View release history

This terroir blend from Shodoshima in Kagawa Prefecture offers fresh green notes of olive leaf alongside juicy berry fruit, balanced by refined bitterness and pungent spiciness. The oil harmonises well with simple breads, caprese, and Japanese dishes such as teriyaki, making it suitable for finishing plates of both Western and Japanese cuisine.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Shodoshima, Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, JapanSingle estate

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