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AMYFARM Aromatiche
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AMYFARM Aromatiche

Produced by AMYFARM — producer profile

Latest recorded release
2025
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

2 awards across 2 releases

Latest: Gold · OLIVE JAPAN · 2024

View release history

AMYFARM's Aromatiche is a Shodoshima grown extra virgin olive oil from Kagawa Prefecture that won the Governor's Award in 2024 and 2026 and took silver at OLIVE JAPAN 2022 and gold in 2023. The oil smells of banana-like fruitiness with cinnamon, mint and floral notes then shows a clean palate where its refined bitterness and gentle pungency meld with a long flower-driven retronasal finish. Chef Yoshimi Hidaka of Ristorante Acqua Pazza chooses it for Shodoshima gastronomy.

Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
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Buying takes place on the producer's website. Check current stock and delivery there.

2024
No release recorded

No release is recorded for this harvest year.

2023

Awards & recognition

2022
No release recorded

No release is recorded for this harvest year.

2021

Awards & recognition

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Shodoshima, Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, JapanSingle estate

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