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Allpress Olive Groves Frantoio by Allpress Olive Groves, front-facing on a white background
Allpress Olive Groves Frantoio
Allpress Olive Groves Frantoio
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Allpress Olive Groves Frantoio

Produced by Allpress Olive Groves — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2026
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2026

Chemistry published

Published results · 2026 release

View release history
Frantoio Monovarietal Shapeshifter

Allpress Frantoio is a single-varietal extra virgin olive oil made from hand-harvested Frantoio olives grown on Waiheke Island. The 2026 harvest yields a herbaceous, nutty and peppery oil with a free fatty acid level of 0.25%, extracted without high heat or chemicals. It works well for cooking, dressing fresh salads, dipping bread and finishing dishes.

Evidence over time

Release History

2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Frantoio
2025
No release recorded

No release is recorded for this harvest year.

2024
Harvest date (precision unverified): 1 May 2024
Varieties
Frantoio Leccino Pendolino
FFA
0.17
Evidence not recorded · Method unknown
Producer Notes
The oil is richly aromatic and flavourful, offering a smooth, fruity palate complemented by a peppery finish.
2021
Producer established

Allpress Olive Groves was established in 2021.

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Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Waiheke Island, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWaiheke Island, North Island, New Zealand
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Changing composition

The latest release lists Frantoio as its only recorded cultivar. OlioWise's release data lists different cultivar combinations across harvests.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

OlioWise-derived from release dataFrantoioComposition changes by harvest

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