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Aki No Shima No Mi Olive Oil for Bread, front-facing on a white background
Aki No Shima No Mi Olive Oil for Bread
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Aki No Shima No Mi Olive Oil for Bread

Produced by Aki No Shima No Mi — producer profile

Latest recorded release
2026
Harvest type
Early Harvest
Price per litre
Listing
Sold out
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At a glance

Latest recorded release · 2026

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This extra virgin olive oil is made from 100 percent Hiroshima-grown olives harvested in autumn, produced by Aki No Shima No Mi on Etajima island in Hiroshima Prefecture. Developed in collaboration with Hiroshima Andersen bakery, it is specifically blended to pair well with bread, combining early-harvest oil for a balanced, green herb aroma and flavour. The result is an oil that complements and enhances the taste of bread.

Evidence over time

Release History

2027 Predicted
Expected: 2027
Harvest Type
Early Harvest
2026
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Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Etajima, Hiroshima Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originEtajima, Hiroshima Prefecture, Japan

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