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Agrolaguna Ol Istria Leccino
Agrolaguna Ol Istria Leccino
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Agrolaguna Ol Istria Leccino

Produced by Agrolaguna — producer profile

Monovarietal Leccino olive oil — variety guide

Latest recorded release
2025
Listing
Sold out
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At a glance

Latest recorded release · 2025

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Leccino Monovarietal
PDO Certified

Made from the Leccino cultivar grown in Istria, Croatia, this extra virgin olive oil is harvested in the second half of November when the fruit ripens uniformly. It presents a green-olive and freshly cut grass aroma with a balanced palate marked by distinct bitterness and peppery pungency. The oil is valued for vegetable and meat dishes.

Evidence over time

Release History

2026 Predicted
Expected harvest: 20 October 2026
Varieties
Leccino
2025
Harvest date (precision unverified): 25 October 2025
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Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Leccino
2024
Varieties
Leccino
2023
Harvest date (precision unverified): 15 October 2023
Varieties
Leccino
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 25 October 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Poreč, Istria County, Croatia. Istria PDO links the product and its production requirements to a defined geographical area.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Certification details listedPoreč, Istria County, CroatiaIstria PDO
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Leccino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLeccino

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