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Adina Vineyard & Olive Grove's Extra Virgin Olive Oil

Produced by Adina Vineyard Olive Grove — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

2 awards across 2 releases

Latest: Bronze · AIOA · 2025

View release history

Adina Vineyard & Olive Grove's Extra Virgin Olive Oil is cold-pressed within 6 hours of harvest to retain freshness. Made from Frantoio olives. Rich in flavour, it offers notes of green apple and black pepper, with a mild bitterness and peppery finish. Ideal for cooking, marinades, dressings, and as a finishing oil.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 15 April 2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Producer Notes
Harvested in April 2025 and cold pressed within six hours, the oil displays aromas of green apple together with subtle pea shoot, salad leaf and lychee notes, offering a green fruit flavour, mild bitterness and a peppery finish that evolves into a late white pepper pungency.

Awards & recognition

2024
2023

Awards & recognition

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