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Acushla Azeite Biológico Virgem Extra Original Madural, front-facing on a white background
Acushla Azeite Biológico Virgem Extra Original Madural
Acushla Azeite Biológico Virgem Extra Original Madural
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Acushla Azeite Biológico Virgem Extra Original Madural

Produced by Acushla — producer profile

Monovarietal Madural olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history
Madural Monovarietal
Organic

Made from the Madural cultivar in Trás-os-Montes, this organic extra virgin olive oil shows a medium fruitiness with a sweet entry and gentle bitterness and pungency. Its sensory profile reveals notes of green grass, apple, kale and dried fruits, while laboratory analysis records an acidity of 0.3% and a peroxide value of 15 mEq O2/kg.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Madural
2017
Producer established

Acushla was established in 2017.

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Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Vila Flor, Trás-os-Montes, Portugal.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originVila Flor, Trás-os-Montes, Portugal
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Madural as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataMadural
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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