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ABQ Olive Company Miller's Reserve Mild-Medium
ABQ Olive Company Miller's Reserve Mild-Medium
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ABQ Olive Company Miller's Reserve Mild-Medium

Produced by ABQ Olive Company — producer profile

Blend Arbosana, Koroneiki — variety guides

Latest recorded release
2025
Listing
Recorded available
Price per litre / L

At a glance

Latest recorded release · 2025

368 phenols

Evidence not recorded · Method unknown · 2025 release

View release history
ArbosanaKoroneiki

ABQ Olive Company's Miller's Reserve is a mild-medium blend of single-estate Arbosana and Koroneiki olives from Portugal. The producer describes a balanced profile with floral notes, banana, a creamy center, and a peppery finish.

The oil is sourced from SAOV in Portugal, where ABQ notes high-vacuum malaxation is used to reduce oxidation during processing.

Evidence over time

Release History

2026 Predicted
Expected harvest: 1 November 2026
Varieties
Arbosana Koroneiki

Sensory Profile

Fruitiness5
Bitterness4
Pungency5
2025
Harvest date (precision unverified): 1 November 2025
Varieties
Arbosana Koroneiki
Phenols
368
Evidence not recorded · Method unknown
FFA
0.14
Evidence not recorded · Method unknown
Peroxide
4.1
Evidence not recorded · Method unknown
Fruitiness
5
Evidence not recorded · Method unknown
Bitterness
4
Evidence not recorded · Method unknown
Pungency
5
Evidence not recorded · Method unknown

Sensory Profile

Fruitiness5
Bitterness4
Pungency5
2019–2024
No release recorded

No releases are recorded for these 6 consecutive harvest years.

2018
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Sensory Profile & Character

Sensory Analysis

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4.4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato almond herbs tomato leaf artichoke fresh herbs

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2025Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Portugal, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPortugalSingle estate
Olive composition

Blend

The latest release lists Arbosana, Koroneiki.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataArbosanaKoroneiki

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