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ABQ Olive Company Barnea Robust Extra Virgin Olive Oil

Produced by ABQ Olive Company — producer profile

Monovarietal Barnea olive oil — variety guide

Latest recorded release
2025
Listing
Sold out
Sold out / L

At a glance

Latest recorded release · 2025

436.6 phenols

Evidence not recorded · Method unknown · 2025 release

View release history

Early‑harvest olives sourced from high‑altitude orchards in Peru, cultivated under a dry, sunny climate that promotes a high phenolic content.

  • Sensory attributes: Aromatic notes of green‑apple peel, savory herb and unripe banana, with a lingering peppery finish. Scored 4.7 for fruitiness, 3.2 for bitterness and 3.1 for pungency.

This oil reflects the characteristic profile of the Barnea cultivar grown in Peru's arid highlands, offering a balanced combination of fruitiness, herbaceous nuance and peppery pungency suitable for a range of culinary applications.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 1 March 2025
Varieties
Phenols
436.6
Evidence not recorded · Method unknown
FFA
0.16
Evidence not recorded · Method unknown
Peroxide
4.4
Evidence not recorded · Method unknown
2024
No release recorded

No release is recorded for this harvest year.

2023
Harvest date (precision unverified): 1 March 2023
Varieties
Phenols
508.7
Evidence not recorded · Method unknown
FFA
0.2
Evidence not recorded · Method unknown
Peroxide
5.66
Evidence not recorded · Method unknown
Fruitiness
4.7
Evidence not recorded · Method unknown
Bitterness
3.2
Evidence not recorded · Method unknown
Pungency
3.1
Evidence not recorded · Method unknown

Sensory Profile

Fruitiness4.7
Bitterness3.2
Pungency3.1

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