300 Spartan Extra Virgin Olive Oil

Maxouli-Polymenakos extract their 300 extra virgin oil from early harvest olives of Laconian fruit at a temperature that never passes 27 degrees, which they say keeps the nutrients of the fruit in. Low in acidity, the oil is deep golden-green in the glass and carries the spicy notes that the chlorophyll and polyphenols of young olives give it, so it suits both raw eating and cooking. In 2016 it took a bronze medal at the London International Olive Oil Competition.